Aux Trois Bonheurs - Étueffont

No waiting between aperitif, dish and dessert. The frying is good. Especially Sandre's frying.

Great reception, great service in a peaceful setting. For lovers of poultry liver and veal head gribiche sauce is an excellence. I'm attributing one10 /10.

Very good restaurant, we eat very well! The place is warm

We went looking for pizza one Sunday evening in addition to being delicious the very welcoming staff to recommend

I never eat frying and with my friend, I made the effort of a commissioner... she was super good, not fat and cooked to perfection. Thanks for having me reconciled with the frying. In addition very good reception and very nice server.