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Bidrage med feedbackDear Lion team, we (Swiss from the Aargau) went spontaneously to Ettenheim on the way home from Hockenheim and came randomly to you. The tomb from the kitchen just superfine, my partner ass salad with beef strips and I had asparagus with scratches, I didn't know, but was great. Go ahead and we wish you great success that many guests also appreciate their good food. Maybe again. Greetings Nelly and Ruedi
Dear Löwe team, we (Swiss from the Aargau) spontaneously went home from Hockenheim and came to you by chance. The tomb from the kitchen only superficial, my partner ass salad with beef strips and I had asparagus with scratches, I didn't know, but was superficial. Go ahead and we wish you great success that many guests also appreciate their good food. Maybe again. Greetings Nelly and Ruedi
Super meals and snacks and very fast service very much I would recommend to all travelers who would come to Tekaar hopefully.
We didn't want to go to this restaurant because there was no English menu, or someone else spoke English. But when the restaurant we chose was closed, we did a chance and well. Owners despite language barrier was very attentive and ready to help.... Fortunately menu favorites were written on a large pictures (mirror) hanging on the walls, so we worked out what to order. Food was really good quality and interesting in combination and preparation. We had 3 different meals (also carving naturally) and all were good the money and the time we spent there. Good beer, too. By the way. Ettenheim is a hidden gem. Nice little town.
Eating in lions is so bad that you make a wide bow around this restaurant better. not even the mixed salate is recommended. nothing tastes and fresh food seems to be nothing. in the kitchen dominate microwave and convectomat.The carpaccio had already changed to the color gray and a mushy resistance - that alone would be a case for the trade inspectorate. everything that comes from this kitchen is worse than you would suspect at the worst autobahnraststätte. dry meat, spiced sauces and inlays from the freezer. the prices are extremely high. a more reason to avoid this restaurant.