Restaurant Le Homard Bleu - Étretat

We came late (22h) for dinner and without reservation. The boss made us prepare a table, we waited a bit, the time a server is available. We ate under the covered and heated terrace with sea view.A good value for money and a pleasant staff. A very good meal with a very professional and very friendly server (more, little attention for children).

Salmon bathed with vinaigrette sauce, not warm, enjoy frozen meals. a long but super long waiting! menu at 33€ that does not worth them considering the quality of products and service. 2 hours, more waiting than tasting.

Although arrived at 12 people the boss managed to find us room despite a busy room. he then served us very quickly, even offered us coffee. the rich, well-presented and delicious seafood tray, just like molds, homemade fries. the very well served child menu with choice. frankly that happiness because the value ratio is normal

Very good time quality and price very satisfying. We made our "cantine" this weekend

Small portions. expensive and uninterested. The products are not very soft and warmed. Frame bof. and crockery sausage