Restaurant du Perrey - Étretat

Non-stop service very appreciable lunch at noon with fried mussels we have been filled. Very nice home with a lot of kindness.Diner seafood in the evening we really enjoyed this establishment and we will come back

Ideal place on the beach to land after the climb of the cliffs, young nice but overflowed server, volià that is out what can be said positive; dirty tables and glued to each other, we ask for a monaco and a half and we are brought two pressures, in front of my astonishment in front of the pale color of the monaco, I am added a grenadine razade, pancakes even to paris I ate some best for a salted addition

Yes, there's the view! but , price of call: marina mussels ( fries not included in this price), attention, desserts ( Apple pie, chocolate cake ) are at 9 euros!last experience: 45 minutes waiting, without water carafe or bread, for: a boiled mackerel ( displayed as grilled). lotte servie warm half accompaniment for the 2 dishes: where are the squash planned?? Nice server overflowed

On the beach between the cliffs, facing the sunset...A geographical location of quality, but the proposal of this restaurant is so disappointing...After a tower to the cliffs, it was the only open. We've started it. Many waits, tables very close to each other, the dishes are not of quality: damage there again, because the resto communicates on the organic, but destroys the products in the kitchen, like with this chicken with lean citrus and mega dry, or this chicken salad that would hardly seem to be unsealed with a plastic Sobedo...After having just pointed out that the chicken with citrus was extra cisi But the waiters are young and nice, it takes at least that to pass the bitter meal pill. And the check... a sketch this restaurant. I hope they'll get better.

Large caesar salad = chicken salad dressing at 19€50. service very slow tourist trap. Only the view is nice.