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Bidrage med feedbackThe portion sizes are quite large hence best to share.. The food was excellent with botb Thai and Vietnamese dishes on offer. Food and salad was fresh and tasty not to mention excellent service. Best to make a reservation if your group isc4 or more.
Excellent! The wonton soup is really good. Good portion. It was hot. do not rely on the external aspect (customer of doubtful purchases). It's very good inside. Only one thing that bothered me was that the waiter was dragging his feet. It's nasty on my part, but it bothered me.
Wanting to do something special for wifey on her birthday, looked for a good restaurant to try in Toronto. Because my wife is a pescatarian, it was a trifle difficult finding a restaurant with a menu that suited her. We finally decided on the Spoon and Fork, because of their menu as well as their proximity to the hotel we were staying. Reviews we read suggested we make reservations before we went. We found that the place wasn’t so busy that a reservation was needed. However, this was Wednesday night and fairly late, but there were still several people still dining. I decided to try their Mango Chicken entree, and I must say, I don’t think I could have made a better choice. The chicken, cooked in a peanut-mango sauce with red and green peppers and lichens. Although this may not sound too appetizing, it worked superbly, especially with the Coconut Sticky Rice side. It seemed like each different ingredient enhanced and complimented each of the others, but it was the mango sauce that provided the exclamation point to it all. My wife had the Jumbo Shrimp and Scallop entree which she said was simply remarkable. Portions were large enough we couldn’t finish them, and so good we each got takeout boxes. In the process of taking in as much of Toronto as we could, we nearly forgot that we had leftovers from our meal in the refrigerator. On Friday afternoon, we found that each dish was just as fresh and delicious as it was on Wednesday night. If ever in Toronto again, we will make a point to stop by the Spoon & Fork.
My friends and I keep going back and back for the lunch - nice variety of sushi, sashimi, Japanese and Thai yumminess. Eat til you are full and try a bit of everything.
Food was wonderful. The calamari appetizer was delicious and had a very light dipping sauce. The green curry had some heat and was very flavourful. The eggplant dish was very good with yummy tofu. The coconut sticky rice was soooo delicious. Service by Ken was warm and friendly. The only downside is that they don't have the tasting menu that other restaurants in this chain have.
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