El Gaucho Inca Estero

Food is not good, I found hair in my glass of water. I told them mild ceviche, guess what, spicy as hell. Ceviche was ok. I won't return to this place. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 2 Atmosphere: 1

Delicious food with lots of options. Huge portions! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot

Very tasty food, well made and lots of choices but its a bit expensive for the type honestly. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5

The water came with a bunch of floating things in it, I asked for another cup it came the samethe server said she had just poured it straight from the faucet that it must be the ice! . So no waterthen my steak came hard as a rock after I ordered medium rare. My knife was loose and jiggly, and to top it off they were out of crepes which was why I came to take my wife, I can’t recommend this place for what they charge. I paid a lot of money to stay thirsty all dinner and a salty over cooked steak, they did replace it and it was satisfactory but by then I lost my appetite.

Recent review: Food was ok this time. We came back after a year because the best plate hands down is the fish in their typical sauce of pescado a lo macho. No other restaurant makes it, not even Ceviche105 in Miami. My pisco was delicious too. We went twice in a week and both times we were let down on two important dishes. First with the octopus being burnt and chewy. The second time the calamari hard and chewy. Both times the waitresses agreed and even gave us feedback on how it had been the same complaint for a while but the owner chooses not to change it. Well, what can I say. ————— I’ve been a customer of this restaurant chain for years. During Covid, we stopped going because of the service and the poor quality of the food, plus the increase in prices. You can definitely increase prices and I totally understand that, but don’t lower the quality, that’s not fair. Recently, a friend of mine recommended me this location and said that the good chef from the Fort Myers location was here. So we decided to give it a try. Yesterday I called on three different occasions and the phone line was busy. I could not get a hold of anybody. Today, I decided to call and try one more time. They did answer the phone this time but as I attempted to make a reservation, I was told that it’s on a first come first serve basis. Why in the world would I drive almost an hour to a restaurant to then have the possibility of being told that there’s no available seating for my family and I or that I would have to wait quite some time? The owners should definitely reconsider this.