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Bidrage med feedbackWe arrived at the booked time, 8pm. It was a saturday, it was full and the staff seemed quite overwelmed. Our friends didn't arrive before 8.30 wich is not the restaurants fault, but bringing us the food at 10.30 pm is less then desirable. The food was good, but unfortunatly they forgot my order of risotto and told me it would take another half an our. I didnt want to sit and stare at my friends eating for half an hour so i cancelled it and ate from my friends servings. I asked for a beverage that was never brought to me. In the end, a lot of great food was still in the table so i asked to wrap it up to take home. They wraped the small duck rice but not the seafood rice, saying they forgot about my request and threw it away. The bill came and we could see we paid for 6 couverts (bread and butter) and 6 starters of the day wich consisted in 6 small cups of tuna with mayo and mini toast and 1 small piece of meat cake per person. In sum, we paid more than 31 euros for bread and butter, tuna or ham. It was very hot and noisy. So, not the best experience ever.
The food is great as well as the service, nothing to complaint at all. Went during the whole convid-19 situation and they follow all the rules and I saw them fully cleaning the tables and chairs after a customer ended their visit.
We came from Canada to visit our friend, who is a regular of this restaurant. We stayed in town for 3 nights and ended up coming for dinner 2 nights in a row. Fresh seafood. Authentic dishes. Attentive and warm service. Just an excellent experience for us. We’ll be coming back on a future visit. Highly recommend this place.
S Restaurante aconselhado. É comer e chorar por mais.toda a comida é deliciosa , aconselho a irem experimentar.. muito bom mesmo .
Parabéns pelo espaço ,qualidade gastronómica e boa referência na zona da Apúlia ,Esposende ,recomendo
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