Western Grillhouse Burgers - Eskilstuna

Good burgers and delicious fries. I found the meat a bit overdone, but it was saved by the amazing bun. The other ingredients in the gunfighter burger worked really well together, especially the cheese. You can size up any burger from 1 patty (150g) to 4 patties (600g). There was enough room for larger groups and the bathroom was very clean, except for the baby changing table which I think could've been cleaned better. They had baby chairs available, but I didn't get the best feeling when we went in with a stroller. The head waiter (maybe the owner) was very friendly with the baby, but the other waiters not so much. Prices were reasonable, especially if you go for the larger burgers. If they're a bit more careful with the meat I think the burgers could be excellent. And also with friendlier staff the place could be 5 star worthy.

I love the meat in these burgers and the fries are crispy and delicious. This is a place I repeatedly go to because it never disappoints. I'd even say this place competes with many other restaurants that I've visited internationally. I would rank this very high. If you are hungry and want huge hamburgers, they can make it for you. And the potato fries and incredibly crispy! (However lately there has been a bit too much variation in potato quality, so I don't get what I expect.... Of course they have other things on the menu than just beefy burgers even vegan alternatives. The selection of wines and beers isn't that great but it's plenty enough to go with any burger. They've raised their prices since I wrote my review, they're not as cheap as before, but still good value for the money.

Nice service and good food just the burgers can be better if they add double or triple … the taste was great but everything else was great. The girl which was serving us was the best part she was pro and top rate .

A lot of yummy vegan options, affordable prices and friendly staff.

Unfortunately, I ordered the tenderloin, BIG mistake : I bet it was frozen and then BOILED and finally drenched in glaze to make it appear it was grilled! Afterwards I reflected over: Why did they not ask me how I wanted this most expensive piece of meat, at least here in Sweden, done? B.c they don't know how to prepare it, of course. They know minced meat, but who doesn't? Next time I won't return, promise) I would've gotten me some burger instead. Positive thing was the starters though. Shouldn't have had more than that.