Vincent’s - Escondido

Everything was great! We started dinner kind of early and spent about 2.5 hours enjoying our meal/drinks with good company. Will be back again to try other items on the menu.

Found this place during restaurant week, but will definitely return for their regular menu as our dishes were delicious. All ingredients are fresh and seasonal from the local farmer's market. Filet and lamb were cooked perfectly. French onion soup and tartar were great appetizers, and the dessert options were delicious (especially the apple trio for the Fall). The staff was nice and attentive, checking on us and refilling water, and gave great recommendations on food and wine pairings, including a port with dessert. Overall amazing experience for a special night out and a treat to find this place!

Fabulous experience! Everything was exceptional. Janet and her amazing team provide an amazing culinary experience. We will return!

What a lovely restaurant in Escondido. Beautiful ambiance catching your eye as soon as you walk in, very attentive staff, and a menu with extremely tasty options. The French onion soup was served hot and to perfection, as well as the mushroom ravioli being beyond delicious. If you’re a fan of sweets and desserts, you can’t go wrong with their options here, wow! This is a beautiful restaurant that cares about the guests and quality of the food! Highly recommend if you’re looking for a tasty, elegant dinner spot! I will be back!

Spend our anniversary here. It is one of the new restaurant in Escondido. We decided to try it. We had Oyster and it was fresh and delicious. Then we had the onion soup the best Ive had. My husband had the lamb and I had the picanah steak the seasoning is perfect. Dessert was the Sundae its just okay but Im not a fan of sweet. Spend $200 with tip. Its a bit pricey but it is our anniversay. Staff was great and friendly. I didnt get any refills for my ice tea or water because there were only 2 or 3 dining staff. The bartender had to helpef out.