Osteria - Il Sapore - da Maurizio

An excellent lunch. The starter of tuna salad was a finely balanced dish, not too rich in fish and not too much leaf. The dressing was subtle but tasty. To suit the German diners expectations all dishes were large portioned but so beautifully made the only issue is to avoid overeating. The volcano pasta/pie dish was exceptional pasta and bread top perfectly cooked as was the sauce. The arrabbiata was an excellent version of the classic dish. Friendly and accommodating staff. Prices reasonable. Highly recommended.

The waiter was very nice on first impressions as we hadn't booked so found us a table. We were told two hours was the max we could have the table for. You needed three hours just to get the waiter to take your order. I had the scampi dish, I've heard about your card payment bouncing but my prawns did the same. They were like rubber and the bread that came with them was so hard I could have chipped a tooth. Service was terrible and the food was just as bad. Not advisable to use this restaurant.

It sounds like a Pizza and Pasta joint but it offers much more than that. We were here for an office get together and were offered a dedicated place for about 20 people. The wine and beer were of high quality and also were the starters. I had ordered an Pizza and was pretty impressed with the taste.

Mega delicious food and super nice staff! Very recommended! Come back soon

Super delicious food and staff very nice. I will definitely come back and recommend you!