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I had lunch in this restaurant after the guided tour of the cellar. was my first experience in a starry restaurant, definitely positive experience both from the...
Læs mereNadia is a special person. Despite the long career, he still comes to serve you at the table and tell you his wonderful experience in bringing the sea away from...
Læs mereSunday in franciacorta out door trip to go to find nadia in the new restaurant, if something could be improved was just the location, because the kitchen is alw...
Læs mereFriday, December 8, the immaculate lunch from nadia to erbusco, beginning with a still alive raw followed by a fantastic fish soup and with the remaining sauce...
Læs mereNadia is a myth. I would like to add more. his fish cuisine is good, goose, satisfying. is simple and rich. high quality and traditional and refined executions....
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