La Campana - ERACLEA

Are you looking for fresh, tasty and typical? Campana restaurant offers all of it, a fresh taste from the sea in a simple yet interesting setting. Located five minutes by car to the beach, the restaurant overlook a small dock with boats in a little town where there 's a river, few houses, a church, few stores, nice people. There you go, you 've got the typical Italian setting: good food in a good family managed trattoria close to the beach. I used to go there with daddy when I was little, we used to have a lot of that amazing finger food to die for and Campana is still loyal to that philosophy of quality first . Happy to experience that still nowadays, every dish they offer is still as good as long time ago. Fish and shellfish are outstanding, they buy it fresh every morning, they really know what they 're doing; prices are more than reasonable, an average of 10 euros per dish. If you go there, make sure you try as many wonders from the menu as you can! Cercate cibo fresco, gustoso e tipico della cucina di mare? Il ristorante Campana e ' il posto giusto per voi, per l 'offerta di pesce fresco in una trattoria tipica veneta. A cinque minuti di auto dal mare di Eraclea, il ristorante guarda il piccolo porto di barche di gente locale di una cittadina dove si trovano poche cose preziose: un fiumiciattolo, poche case, qualche negozietto e gente gentile. Poi, attraverso una stradina di un paio di km che solo i locali conoscono, si accede al mare con l 'auto o la bicicletta. Andavo alla Campana con il mio papa ' quand 'ero piccina, e sono deliziata che ancora oggi, dopo tanti anni, Campana e ' fedele alla sua filosofia di qualita ' prima di tutto . Tutto nel menu ' e ' da provare, il pesce e ' delizioso, fresco, ricette semplici e delicate. Ottimo inoltre il rapporto qualita ' prezzo con una media di 10 euro a portata. Mi raccomando, i cicchetti di pesce esposti al bar, quali i polipetti, le cicale di mare e il baccala ' mantecato.

Valter's was highly recommended by local people and deservedly so. We ate there on a Monday in summer and a Sunday in autumn. Both times the place was BUSY. The food is fresh and cooked just right. Valter, who stands behind the bar, and his wife, who seems to run the service and the kitchen, sure know what they are doing. Their authentic place is worth a detour!

Are you looking for fresh, tasty and typical? Campana restaurant offers all of it, a fresh taste from the sea in a simple yet interesting setting. Located five minutes by car to the beach, the restaurant overlook a small dock with boats in a little town where there 's a river, few houses, a church, few stores, nice people. There you go, you 've got the typical Italian setting: good food in a good family managed trattoria close to the beach. I used to go there with daddy when I was little, we used to have a lot of that amazing finger food to die for and Campana is still loyal to that philosophy of quality first . Happy to experience that still nowadays, every dish they offer is still as good as long time ago. Fish and shellfish are outstanding, they buy it fresh every morning, they really know what they 're doing; prices are more than reasonable, an average of 10 euros per dish. If you go there, make sure you try as many wonders from the menu as you can! Cercate cibo fresco, gustoso e tipico della cucina di mare? Il ristorante Campana e ' il posto giusto per voi, per l 'offerta di pesce fresco in una trattoria tipica veneta. A cinque minuti di auto dal mare di Eraclea, il ristorante guarda il piccolo porto di barche di gente locale di una cittadina dove si trovano poche cose preziose: un fiumiciattolo, poche case, qualche negozietto e gente gentile. Poi, attraverso una stradina di un paio di km che solo i locali conoscono, si accede al mare con l 'auto o la bicicletta. Andavo alla Campana con il mio papa ' quand 'ero piccina, e sono deliziata che ancora oggi, dopo tanti anni, Campana e ' fedele alla sua filosofia di qualita ' prima di tutto . Tutto nel menu ' e ' da provare, il pesce e ' delizioso, fresco, ricette semplici e delicate. Ottimo inoltre il rapporto qualita ' prezzo con una media di 10 euro a portata. Mi raccomando, i cicchetti di pesce esposti al bar, quali i polipetti, le cicale di mare e il baccala ' mantecato.

That's not right. the best black cuttlefish spaghetti ever eaten in my life! fox, canestrelli, mixed fries and magnificent sweets! very kind staff! Highly recommended price super quality ratio! 6 stars!

We stayed on the advice of the owner of the famous company “La Fagiana”. the bell is a place that when you enter you feel the smell of cooked fish as the god commands. the octopus extracted from the exposed smoke pot, the sardines in saor always exposed covered with onion. Fried polenta, canestrelli and a nice white caraffa that you want more? There are a couple of tables at the entrance where you can stay quieter and on our request they gave it kindly. Great lunch. thanks to the advice to the lord of the pheasant and to the realizations to the whole family of good workers. soon