Wokking Inn - Epping

We were treated by our family in Sydney for a very nice dinner in Workking Inn.It is in Eastwood, a suburb having quite a number of Chinese restaurants. It has neither grand decoration nor many seats. We had to sit pretty packed at the round table in order to fit 10 people including 1 kid. All dishes were big in portion and very delicious. The sweet and sour pork dish was huge and scrumptious.I was first impressed by the huge bowl of Chinese soup with coconut, chicken and giant conch. There were plenty of residues and the soup was really sweet. The most impressive dish was the crabs with sticky rice. The sauce of crabs all went to the rice – so yummy and full of crabs’ scent favour. It was also my first time that I tried this special dish.It is run by a retired chef who has got creative ideas to make unique Chinese dishes.

Slow service but ok, never fails, 10-15 minutes to get our order. Service is always friendly though

Easily the worst Sonic in the area by far8:45 pm on a Monday night.

Sadly the lowest rating I can give is 1 starWent two days in s row.

I went to this restaurant for dinner with some friends and ordered a few dishes. While the food was good, I was shocked at the price of a chicken dish that cost $78. The evening ended with a rude cashier who rolled her eyes when we requested separate bills. She did not handle the situation well and did not split the bill appropriately. This behavior was completely unacceptable.