Hotel Restaurant Galliffet Auberge de la Valloire

Quietly located, 15 minutes drive from the autobahn to or from lyon, they drive slowly. the road is running! the owner has trained on eating and eating in the usa at the kendall college. he is a very good cook that can make her a good meal. at a reasonable price. the house wine is good. the restaurant is not always open, especially not outside the season, and depending on demand. the hotel is small but well built and with good wlan, not very fast, but acceptable. the rooms are clean and good, mostly with balcony or ground floor a small terrace. not very new, but acceptable. the lighting at the entrance of the hotel building is basically (the restaurant and the garden are located in another building as well as a parking space, private). the buildings are well built and the facilities are very suitable for parties or weddings. including a beautiful race and veranda. most guests go through or have work in the opposite. this is a simple land hotel, but with a very friendly and good cookery. breakfast for euro six excellent, with tw if you wish.

Je n'ai pas manger car il n'y a pas de restauration le week-end je suis désolé de pouvoir vous aider

Repas vite fait, de bonne qualité, tout est préparé maison. Bon rapport qualité prix. parking facile.

Quietly located at 15 minutes drive from the motorway to or from Lyon, drive slowly.. winding roads!! The owner has been lecturing on food and dining in the USA at Kendall College. He is a very good cook who can make you a good meal for a reasonable price. The house wine is good. The restaurant is not always open, particularly not off-season, and depending on demand. The hotel is small but well built and with good wifi, not very fast but acceptable. Rooms are clean-complete and good size, mostly with a balcony or groundfloor a small terrace. Not very new, but acceptable. Lighting at the entrance to the hotel building is basic (the restaurant and garden are in an other building as well as a parking space, private). The buildings are well constructed and the facilities are very suitable for parties or weddings. Including a nice lawn and porch. Most guests are passing through or have work to do in the area. This is a simple countryside hotel but with a very friendly and good cooking owner. Breakfast for euro six excellent, with tv if you wish.

Une grande salle qui pourrait paraître froide mais qui, décorée de meubles et objets anciens de la campagne, devient coquette et accueillante.Voilà un garçon bourré de talent qui mérite beaucoup mieux que sa production actuelle.Inventif, il travaille à merveille la restauration à base des fruits de la Valloire.Il est même allé enseigner la restauration aux USA... et aujourd'hui, il reste très impliqué localement pour la défense et la promotion de la cuisine du terroir..La partie hôtelière est paraît il tout à fait correct et et agréable. Je n'en connais que l'extérieur.Aujourd'hui il limite son talent, à une excellente cuisine quasi familiale soit un petit menu figurant à l'ardoise sur le comptoir de l'entrée, renouvelé quotidiennement, offrant une entrée, un plat du jour et choix entre 2 desserts... 1/4 de vin en pichet, à un prix sans concurrence.. à une clientèle fidèle d'habitués...Tout est "fait maison" de produits frais locaux....Je regrette cependant l'époque où il frisait le gastronomique, offrant dans une salle l'équivalent d'aujourd'hui et dans une autre, une jolie carte de restauration et une belle carte des vins..Probablement la clientèle locale ne suffisait elle pas à faire vivre la partie noble de ce restaurant... les charges sociales ayant du faire le reste..... dommage..Monsieur en cuisine, Madame en salle... vous offrent pour un rapide repas le midi un fabuleux rapport qualité/prix qu'il ne faut, à aucun prix rater...Allez y.... nombreux.. vous en reparlerez..