Las Palmas - Envigado

It was great. I had a great Cordon ball that was something else than I used to. as usual, the drinks in Colombia are great!

Visit medellín and I heard that they are known for their meat

It was great. I had a great cordon bleu that was something else than I used to. as usual, the drinks in Colombia are great!

We had the bandeja paisa here. a great combination of aromen and was well prepared. nice eating on a quiet side street.

Extremely tasty sancocho de bagre (a kind of catfish) served with fresh avocado and super beautiful ají. arepas are homemade and fresh (usually hot, but sometimes only warm). I would have some of the hardcore elements like oreja sudado (boiled boar sohr) except they know what they get information. the hígado a la criolla (life and swashing) is really beautiful, like the sobrebarriga (a huge steak style that uses the meat that they traditionally use in empanadas) and the pollen a la plancha al limon is great. all in all an excellent traditional family restaurant.