St-Hubert - Entrechaux

We found this restaurant while cycling on our honeymoon in 1990. Loved the lunch, came back for dinner. Thirty-two years later we are staying in Vaison. Our tastes have become better and we have found ourselves disappointed by many restaurants, even in France. We wondered if the dining experience would be as we remembered it. It was. The restaurant has been in the same family since 1929 and today is run by the son and daughter-in-law. The meal was superb. Wonderful little touches everywhere. We have reserved again for next week.

Dinner with family of four. The outdoor seating is very nice, tables under this massive “roof” of leaves. Staff was really nice and helpful explaining the dishes. The menu has classic dishes such as coquilles st Jacques, foie gras, duck and lamb. We were surprised how good everything was and tasted. Recommended!

Being martigues I have been attending this restaurant for many years. We have never been disappointed whether it is by the quality of the dishes or by the courtesy of the staff. for this time we ordered them a bouillabaisse for 10 including 8 Brussels friends, what to say? simply exceptional, everyone was delighted.Very soon

For years I had such a beautiful evening, elegant, neat, nice, delicate, precise. the quality of the plates is really remarkable, the lamb meat of a precious tenderness and a truly unknown flavor. You have to try such an experience in life, as well as when I'm not expected the resultat is suoerlative! All the staff is attentive and very kind, incredible to find all this in a small, tiny village of provence

Last meal with my 77-year-old mother.Cuisine super slow (this winter).Plats without tastes. Service ultra largué.Stressé...nul.Desert a kind of swan in enjoyole expected an eternity delivered .en carton.Last meal with my mother. It's bitter as memories. really I've been there since 1995..the adorable managers have left for retirement..