Real Park - ENTRACQUE

All in one. Minigolf, playground for children. Fishing for adults. A good simple restaurant with reliable food quality and service in a pleasant environment. Prices are more than acceptable. You will not be disappointed but avoid Sunday crowds.

Piedmontese cooking dishes from the area, simple food but good and at a reasonable price. You can even get pizza well prepared in a wooden oven. Voice of wine more than good. Try the mixed starters, great deal , both when it comes to price and variety. Don't forget they have own fish and do try the mixed desserts . The place can get a bit noisy but you will certainly enjoy the meal. Service efficient and well trained

On first sight you wonder what this restaurant wil be like it is unpretentious and quite retro in many respects but this turend out to be a good thing! The interior is a little sombre and having spent lots of time in France where al freso dining is the norm, we were surprised to find everyone eating inside. It was a good sign that it was quite busy but this did not affect the efficiency of the service. Food ranged from local specialities, pasta dishes with a piemont twist, pizzas and a wide selction of fresh desserts, We went for a couple of pasta dishes that were served at the table from the pan they were prepared in and what flavours! The food though simple fare was fresh and delicious. The waiting staff were very friendly, attentive and helpful. We ordered a half bottle fo wine but as they didn't have any left were given a full bottle for the same price though we managed to drink it all so paid the extra 2 euros! Clearly this place takes pride in the food served. The variety of dishes we saw coming from the kitchen made me want to return to sample more of them and no doubt I will soon. Highly recommended and excellt value for money

Buon cibo con prezzi ragionevoli, tutto accompagnato da un servizio impeccabile, ecco perché tutti i tempi siamo nella valle del gesso che veniamo a mangiare qui e anche questa volta siamo stati soddisfatti. Mio marito ha preso le lumache che erano anni che non ha mangiato, primi funghi, che dire che vediamo l'anno prossimo

Mentre frequentavamo il parco, era qualche anno fa che non mangiavamo al ristorante e eravamo molto felici di essere tornati. Dal momento che le notti in montagna iniziano ad essere fredde, abbiamo optato per cenare, all'ingresso abbiamo controllato il green pass, per rispettare la legge e come è giusto. personale caratteristico, accogliente e pulito, amichevole e disponibile, senza essere invadente. ottimo il cacciatore salame e il pane che sono già sul tavolo come un benvenuto. prezzi medi. Menù ricco, cucina tipica della valle, o pizza, o grigliata di vario genere. Tutto bene. torneremo sicuramente per ottenere ciò che abbiamo perso e consigliamo di andare da voi anche.