Quercus - Ensenada

Un lugar muy recomendable los alimentos la atención y el lugar es muy bueno. Como muy rico y al mismo tiempo fue muy relajante.

El mejor restaurante del valle! Me hicieron una deliciosa comida vegana!

La variedad de comida es buena, el sabor excelente. El chef es muy atento y se esmera en hacerte sentir bienvenido sin embargo la persona encargada de atender la mesa estaba más ocupado de su celular que de nosotros y el resto de las mesas. Cabe mencionar que el restaurante está a pie de una calle transitada.

Awesome food. Everything was perfectly seasoned and fish was very fresh! I'm so glad we stopped in.

We came here on the recommendation of our Bed and Breakfast hosts. As we were in the Valle over 4th of July weekend, many of the restaurants in the area were fully booked for dinner. Luckily, we were able to secure a table at Quercus. The waiter was prompt and gave us excellent recommendations for dinner. The chef was also quick to come and ensure that any questions we had about the menu were answered. The bread was served fresh with salsa a combination I have not had before. Both the green and red salsa were not too spicy and to my surprise, went well with the toasted bread. For our main courses: 1. Grilled Octopus 5 star presentation! Well seasoned and not chewy which is something many other restaurants get wrong. The octopus still had a bite, but was still tender enough. It went well with the pickled onions and the guacamole that was served with the dish. 2. Ribeye Again, excellent presentation befitting of fine dining. This was a huge portion, but well seasoned and not dry. We opted for the 500g (larger) size upon recommendation of our waiter, but probably could have gone for the smaller size. We could not finish it; perhaps if we had 3 people dining. Our meal was paired with an excellent white wine blend from one of the local wineries upon recommendation of our waiter. Highly recommended if you are in the area looking for a restaurant to have dinner at. If I were to describe this place: mediterranean food with a Mexican flare.