Napoli's Italian - Enid

The food was terrible. We've eaten at Napoli's before but it was the one in Enid, The one in Enid had great atmosphere. The service was superb and the food was even better so we thought we'd give this place a try. Wasn't very clean looking. We orderedsalad and you think to yourself who can mess up a salad but this salad look like it's been sitting out all day. The lettuce withwilted and the tomatoes were mushy. It was terrible. The only thing that wasn't bad was our drink and that was an iced tea

Enid might not have the best pizza overall, but this establishment definitely serves the worst in town. The crust tastes like it came straight from the freezer, with a classic store-bought pattern giving it away. While the sauce is surprisingly decent, I can't quite identify the cheese—it all clumps together in a large mass. To top it off, it's incredibly greasy. I'm honestly worried I might get sick after eating this, so I’m writing this review as a public service announcement. And to make matters worse, it cost $20! Seriously, you’d be better off dining somewhere else for pizza. This place isn’t worth it.

We were seated right away, and the waitstaff was attentive and did an excellent job. We ordered the chicken parmesan and the lobster-stuffed ravioli, both of which were delicious and arrived at our table promptly. We took a cannoli to go, which my husband said was amazing. This restaurant offers truly authentic Italian cuisine, and I highly recommend visiting if you're in Enid, Oklahoma.

What a fantastic place to visit! It has a charming old-world ambiance and plenty of TVs to enjoy. The food is delicious, and the service is outstanding. Three of us ordered the extra-large pizza, and there was plenty left over. The sausage and sauce appetizer was exceptional—I could have eaten a whole bowl of it!

I ordered auberginenparmesan, because as vegetarian I do not eat meat and in the regular auberginenparmesan is a safe bet for me as it has marinara sauce. So the court came and immediately I noticed pieces of meat in the sauce. the young man I guess the manager told me it was broth and I was wrong. I have been vegetarian for 42 years and know the difference between broth and flesh. if they have made a mistake in the kitchen, okay, that happens, but to call me a lousy and then to go when I still talk is over rude. that was my jubilee and it should be a beautiful day that was ruined by this rude guy who would not admit that they made a mistake. So I paid for my soda and brot for both of us and left. I'll never return to that.