Larsen's Steakhouse Encino

Their steak is great and the sides are shareable. I would go here if I want steak on a casual day. Restaurant is not crowded and you would enjoy your space. Servers are nice and the pianist plays good music. Parking is easy even on weekends. Pork Belly,Cream Corn and Brussel sprouts are a must try ????

Food was good, but it was extremely warm inside the restaurant. It was scorching outside, so a cool temperature while enjoying our food would have been nice. I had filet mignon, a side of Brussels sprouts (they were bland), and the clams and mussels. Thesteak was fine and was cooked as requested, and the clams and mussels were delicious.

Terrific and classic steakhouse in a convenient Encino location. Service was exceptional! Every server seems to care for every table here. Our particular waitress was amazing I wish I caught her name but nonetheless all are Terrific! Food is absolutelywonderful too! Steaks, seafood and unbelievably so, the chicken is Terrific! Piano music is always nice and definitely adds tothe ambiance. Self parking below is $5, used to be Valet but due to pandemic its just pay to park. Definitely get a reservation!

Reason for visiting: dinner with my buddy Date/time of visit: Wednesday night, 6:30 PM Parking: in the underground lot; it cost me $5 for parking. If you can find parking on the street, it's free. Party size: 2 Environment/ambience: nice. They have TVs atthe bar only, no sound. No TVs inside the restaurant. They have someone playing piano inside the restaurant. Upscale dining butnot everyone was dressed up. Service: bar service was slow but seems like they were busy or understaffed. I went to the bar towait for my buddy and waited 10 minutes before I had to flag someone down. They took my order but I waited another 5 minutes; mybuddy showed up so I cancelled my order. The service at the table was awesome. She was cute and friendly ????; she came aroundoften too. Food: We had the petite seafood tower (jumbo shrimp, crab claws, mussels, and oysters; all of it was great. Horseradish is strong so be careful! Cocktail sauce was good too! I had the New York strip (wet aged); also had cream of corn andsauteed mushrooms as sides. Everything was great! Steak was cooked right (medium) and flavor was on point Also had a couple ofold fashioneds with Bulleit Rye. Cost: I didn't pay but I'm assuming $300 with tip. New York strip I had was $68.

A fun and delicious experience for all. Great ambience, great location. Excellent friendly service. Entertaining pianist. Had crab cakes, large shrimp cocktail. I had the 20 oz ribeye steak, very tasty. Also my favorite dessert, Creme Brule! Willdefinitely recommend to all.