Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackDisappointment, especially at $4.25. Ordered a chocolate croissant this morning while driving because it looked delicious. Unfortunately it was soft and squishy. No crust. The goose was beautiful, but the whole point of a croissant is the flakey chest. That had no one and I expected better for $4.25.
The French onion soup stayed for lunch. All right! Service was top Notch the outdoor seats were great for a sunny Sunday afternoon. Very recommended to try this place.
Champagne Bakery made a custom Tiramisu in 10 minutes for my Coworker?s anniversary!
My friend and I enjoyed the most delicious lunch inspired by Manager Chantal. This bakery is regularly visited by me and my friends, but today was exceptional, Chantal is professional and a gifted cater. Thanks to Sylvia Lampitt. 7/28/22
Stopped by Champagne Bakery this morning for an espresso. I saw these little beauties in the display case. Yum! But the Jésuite are even more tempting. If you have never had one... a Jésuite is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. They are amazing! Crunchy, flakey, sweet, nutty and similar to an almond croissant, but way better. They also have some of the best Palmiers that I know of in San Diego. On days when I have more time, I enjoy coming here for an omlete or crepes.