Pig In A Pickle - Emeryville

11-28-20: Ordinary ribs, brisket, beans, green collars and a grain bread to go. Overall, ribs and brisket were very well cooked. Collard Greens were delicious, but I didn't get any ham Hock flavors. Cornbread was pretty good. Beans were a little bland. Would definitely be back for more meat!

We bought the brisket (lean cut), hot link, page of the Mac n cheese and one side of their potato salad. OMG the Brisket was soooo delicate, no need for a knife. The link is homemade and delicious! We tried all sauces and I was skeptical about the white sauce and that was amazing. A little expensive, but worth it. We're definitely going back.

Excellent brisket! Gently, juicy, tastefully better than many of the BBQ places in Texas and what I had. Very recommended get about one third to half a pound per person. It's not cheap, but definitely worth it.

On the price your side, but completely worth it... It is some of the best grill breezes I had in the bay the meat so soft and melt-in-your-mouth go with the hot BBQ sauce to complete the taste profile it is worth every cent. The Mac and the cheese is really good, but for the best side go with the cornbread and the potato salad. You might recommend the third city, but go with at least half a pound it is that good you want more.

The ribs were tasty. I went for the spicy and mild sauces, but they offer a variety, including an Alabama white sauce (best paired with chicken). The mac cheese was extra creamy and good. My friend also enjoyed the collard greens, which had a nice dose of sugar and vinegar to cut the bitter bite of the collards. My only issue with this place is that they say they are open until 9 pm, but on quite a few occasions, they have run out of most everything by 7 pm.