Zum Schlösschen - Eltville

General The restaurant is located in a nice suburb of Eltville. The food there is quite decent and you can spend a very entertaining evening there. Further details will follow below. Operation The operation was obviously a remedy. She was not 100% safe at the menu and she could not give any useful information to the wines. She made up these deficiencies by her kindness. She had to ask the head of the house accordingly often in the cows or (in the case of drinks). The boss had greeted us very kindly on our arrival and was also more often at our table during the evening. At the end of the evening we had a very good overview of the famile conditions, her husband's job, her approach to management, and her musical taste (but he had already enlightened us in the course of the evening. You will be very, very well integrated in this restaurant, which is already a bit special. The one will like it to the other is a bit too much. We're probably one of the last varieties. The food We had as an appetizer the lukewarm lens salad with goat cheeseballs and Bruscetta. The Bruscetta were chosen because the actually desired soup was made. Both appetizers were good. As a main dish we had both Entrecote, once with a Cafe de Paris butter and once with herbal butter. The first one was a little over-the second under-worn. The flesh was on the point, there is nothing to criticize. The roast potatoes, which were present as a supplement, were not optimal, too soft and too little crispy. The supplemental salad was a green standard salad. In addition, we can mention that later we learned that on the evening in question the chef was on holiday and our food was cooked by a representative. Maybe the potatoes would have been better at the boss. The decor is more original. We had a cooler and a little damp this evening, but the possibility used to sit in front of the house. Our table was rain-protected and you have a beautiful view of Martinsthal and the vineyards. Cleanliness There is nothing to expose to cleanliness. Toilets and restaurant made a well-kept impression.

Good location clean rooms simple breakfast met our standards for accommodation for a family holiday.

How to burn something that has been closed for years.

Very nice location and a nicely furnished wedding suite

General Through short-term redispositions we had damaged the nerves of our host, but we were received and served consistently friendly and accommodating. The hostess is very concerned with personal speech, children are given special attention (including decals and Schokolinsen . Is sure not everyone's thing, but impersonal service is getting almost everywhere nowadays. Occupied staff Christmas (but otherwise it is quite flott after our experience. The cook is Austrian, it is offered again and again theme weeks (Italian, Bavarian . In summer you can sit wonderfully outside, parking places are enough in front of the house. We were served by both the owner and 2 other persons. All were very friendly and helpful. A gentleman recommended two very well suited dry open wines (white and red for our different meat dishes. Previously there was a delicious, dry champagne, all from the region. Wine map is not big, but covers many flavors. Bread was served unrequired (with gooseshmalt (free served in advance). The Haup dish for our son (10 years was served immediately upon our request. Total food time: 90min The food Lauwarmer lenses Lauchsalat with goat cheese and honey Curry cream and Balsamico reduction (7.80 delikat tasted, lenses not too soft. Pigs with herbal butter, speck beans and roast potatoes (14,80 the meat was very delicate, the portion large (3 medallions, the beans not cooked, well tasted, all served in the pan. Spinatravioli with ricotta in sage butter and parmesan: not fat-triefing but lean served our son was fed (as main dish 13,90 and was happy! Menu (for 32.50 : 1.Wildress with vegetables Jullienne and Flädle: strong clear wild broth tasted with very finely chopped vegetables and thick leaves as insert, not salted 2. delicate meat a la minute in delicately made bearnaise, potatoes fried crispy, served on rosemary 3. mousse au chocolat (as gingerbread mousse was from : 2 large portions of mousse (brown/white on fruit level excellent with whole fruit! The ambience The restaurant is modern in the winery design with stone floor, white walls and bright wooden tables. The chairs are comfortable. Music: French ballads. Through the stone floor a little less cuddly, but very low. Cleanliness cutlery was completely clean after every walk and recovered, glasses mirror-blank Very clean guest room and toilets