Morton's Moo - Ellsworth

Great vegan options... Call ahead... We had Oreo (Oatmilk-based), and 3 Sorbets... lemons, blueberry and blood orange. Easy parking on the street. The staff was super helpful and friendly.

I was on a road trip with some non-veg friends who wanted to stop on ice; I drove so I decided to leave them and wait on the parking lot on the street. If I let them out, I made jokes when they got something vegan, bring me back a cup! Boy I was surprised when they brought me back a tower of delicious creamy vegan quality! They had two different flavors (TWO!! Vanilla beans and chocolate almond chip! My friends have me both. The vanilla bean was by far my favorite. I think it has to be made with coconut cream/milk because there was a slight undertone there, the vanilla flavor just hit it out of the park. The consistency was definitely gelato like, very soft and creamy (almost silky). The chocolate almond chip was also good, tons of chips and so chocolatey (I tend to prefer nothing hard in my ice/gelato, but the flavors only worked so well together. I introduced everything very quickly. Only smaller handle is that if you are interested in two flavors, you must apparently get a medium size (the really great desire I would have done half a pot of any taste for a smaller, more manageable portion size. Note: Friends reported that the service was extremely slow due to the pandemic precautions (which we fully understand and appreciate! so easy to prepare for a moment. It's worth it!

There are plenty of vegan options available at this restaurant. We tried the Oreo (Oatmilk-based) and three sorbets: lemon, blueberry, and blood orange. Parking is easy to find above the road. The staff was extremely helpful and friendly.

I was on a road trip with some non-vegan friends who wanted to stop for ice cream. Since I was the driver, I decided to stay in the car and wait in the parking lot. When I was left out, I felt a bit left out until they brought me a surprise - a tower of delicious creamy vegan ice cream! They had two different flavors - vanilla bean and chocolate almond chip, so my friends got me both. The vanilla bean was my favorite, with a hint of coconut undertone and a rich vanilla flavor. The texture was gelato-like, smooth and creamy. The chocolate almond chip was also good, with lots of chocolate chips. The only downside was that if you wanted two flavors, you had to get a larger size. Overall, the ice cream was worth the wait, despite the slow service due to pandemic precautions.

During our visit to Mortons Moo, we found three vegan flavors available. I tried the pomegranate blueberry, which was quite tasty. The restaurant offers plenty of outdoor seating and convenient street parking. All dairy-free options are clearly labeled.