Chateau Du Mylord - Ellezelles

The supposed wine expert was extremely arrogant, which negatively impacted our entire dining experience. We mentioned a couple of flaws with a dish, and when the sommelier was notified about it, he gave us a dismissive and annoying look before telling us to remove it. This behavior is completely unacceptable, especially for a Michelin-starred restaurant. We will not be returning.

We drove 1h30 to arrive at the restaurant, with a lot of appetite and enthusiasm. Unfortunately, it was short-lived: the exterior frame is very beautiful, but the room is quite austere. No! we install and order the aperitif. My wife finds a hair in front of her on the table and tells the sommelier that it disturbs her. Maybe his answer left us without a voice is yours? The meal in itself has not slipped us at all. Maybe the leader was in a bad day: some too salty dishes, the dry enough, nothing really surprising. a good kitchen we could do at home. for this price, we have much better addresses. I'm so sorry. a wonder how the stars of the michelin are distributed.

I can't say anything negative about this beautiful restaurant. Everything is perfect: the freshness of the dishes and their quality, the culinary innovation and the respect for tastes, the beauty of the plates and their originality, the service thanks to a distinguished and discreet staff, the refined decor of the castle and the cleanliness of the toilets, the surrounding park and the neighborhood of the hills where it is located. It's the absolute happiness to go. prices are not within reach of all scholarships, but they are suitable for a starred restaurant. So we have to reserve an opportunity. For me, it's my birthday present for several years.

Last night for the first time in chateau du mylord, and we're sorry we've never been there before. It's really great! The reception was very kind, and once accompanied to the table, a culinary night started to tell you! We really enjoyed the hostronomic degustation menu back from vacation. The dishes are prepared with a lot of eyes for perfection, and they followed each other very quickly. And then I saved the best for burden: The sommelier! Guys, the guy knows his stylist like no other! He's been putting the wines together like that. That everything fits perfectly. But the way he deals with people is really awesome! Funny on one side, but very professionally on the other side. That man gives the extra pit the night! One can expect us back.

Excellent, nothing else to say except. the service that did not seem to be at the height of a 2-star (we serve to the left, to the right, we pour the wine by passing his arm in front of my nose to reach the glass of my neighbor,.