Pier 17 - Elizabeth City

Very good service, came at a time where there were hardly any other customers there. You can tell the place also used to be a Golden corral.

We did not expect to find the best ever hand pulled noodles at a small town seafood restaurant! We loved the food (Mongolian noodles and cajun seafood fettuccine) and everything else was great!

Overall the crab broil was good. However, my expectation is for crab legs to be fresh considering the time and location. The crab legs were soft and the meat was mushy. I was highly disappointed but the shrimp, corn and sausage was perfect. I chose the garlic seasoning and it was delicious. The waitress were sweet and helpful. I could not ask for better service. We will try this place again because everyone can have an off day.

First time eating here, visited on a Wednesday afternoon was seated right away. Dress code is very casual, staff wear T-shirts. Received drinks in 10 minutes food within 25 minutes. Wife enjoyed her plate of noodles and vegetables. I tried it, didn't care for it but I'm not a fan of vegetable stirfry. She had no complaints and took some home for dinner later.I had the seafood boil done in the house seasoning, which is a mixture of their three spices and chose heat level medium. It was so freaking awesome! The picture I took does no justice to the amount of food you get.There was a ton of fresh minced garlic in the sauce, which was thicker and much better than I expected. The meat in the alligator bites was the size of the eraser end of a pencil and only tasted the breading. I would've preferred larger pieces instead of a bunch of tiny ones.Overall, I really enjoyed the seafood boil and would probably order the same thing again, I definitely recommend. Cheers!

I only picked up an order, but the wait staff was friendly and efficient. Had a quick drink in the bar and the bartender was nice as well. I really like their fried fish. The batter is very light but tasty. Great fries! The hush puppies were good as well. We also had the seafood gumbo and while the sauce tasted great, the pieces of seafood were tiny and there were very few of them. There were a few little shrimps, three or four very small crawfish pieces and I didn't see any crab. I'd definitely recommend the restaurant, though. We've eaten there before and the other dishes we've had were good.