Romerijo, Cocedero De Mariscos

I have to eat dishes and in typical places when I'm on my way. the romerijo, which is in the caulk and sevilla, is very typical. buy in front of the restaurant the seafood you want and then sit on a restaurant table and eat it. if you're going, forced place. .

Ideal for dinner at a joto price you buy it by weight and eat it at the restaurant if you want fried crosses and you bring it.

I have been at the end of July, and the price I see a little high, although it is true that both the seafood and the fritures ask and pay for weight, you check at the end that you get a little expensive and that, if you sit on so terraces, add the drink. The fries could get a little better.

We found it by chance in the center of the port of Santa Maria, and the experience was quite good and recommended: the food has very good quality, the service is good and the price is not very expensive. recommendation: order the food to the weight in the cocederi and/or in the freiduary and eat it at a table of any of the so terraces

I was expecting much more after reading the comments. We have asked for a tasting and the liliputiense rations, we have had to add some chipirones and some boquerones to say we have eaten. The thick shrimp pancakes and tasteless because they do not talk about the shrimp skewers that even marinated despict a somewhat suspicious smell. for the quality they offer is expensive. equal for foreigners. we will not return.