Plato Al Centro

Had a cracking meal here with the wife during our stay in Puerto. We were staying close by and walked past it a few times as it doesn’t look much from the outside. But we decided to stay local one night rather than venture into town, turned out to be a great choice. To start we had peppers filled with cod, provolone chorizo, all were really tasty. Then we had the goats cheese, walnut ham salad (a good portion for 2 to share with plenty of lambs lettuce) which was beautiful, with a honey dressing. Then we had the lamb shoulder for main, fell off the bone, beautiful. Well worth a stop here, very good wine to go with the meal.

Enjoyed nice tapas and wine with friends. Shared various tapas reasonably priced for the quality of food and the wonderful atmosphere.

La atención por parte del personal es fantástica, son muy atentos. Sin embargo, sacan los platos demasiado rápido, lo que da la sensación de comer en un restaurante de comida rápida. La comida es deliciosa, pero hay que tener mucho cuidado con las tapas fuera de carta que cuestan 9 y 8€ cuando una tapa normal vale 3,5€. Volveremos a repetir, pero estaremos alerta para no caer en esa trampa.

El restaurante es muy acogedor y tiene una bonita terraza. El servicio es excelente y los platos son deliciosos. Recomiendo especialmente el carpaccio de ventresca de atún.

Buen servicio, todo muy limpio y la comida exquisita. Éramos 3, y pedimos 1 Pan Tumaca con jamón y huevo de codorniz para cada persona, 5 Gunkans de atún y una Presa Ibérica Joselito. Cliente habitual, recomendado.