Buffet Gipsy

We've been two marriages to our respective children. We were the seven. The place looked great. the very economic price 10 euros per person, and the attention that the drink goes included and as with the food can be repeated as many times as you want. the very good dishes, they had fried fish, squids, chipirones. embroidery. and already in question of desserts, flanks, natillas, tocinito de cielo. And since there are no cups of chocolate ice cream, strawberry, fine cream, we ate everything and we repeated how many times we wanted. If we go back there another year, we'll be back.

Last week we went to san fernando to make some pictures. a medioda decides to eat in a place that we go down long before and that makes several aos that we do not step on to get to valdelagrana and take off to the left on the side of the promenade, is much more cmodo because the promenade is pedestrian. oted is still looking to the second roundabout, there is a large parking on the right where it is parked in one of the few shaded places. I was one of the few that was in the sun, but that's the way things go, that lump is behind the vigalpe mall. You walk in and you're heading right. You see a few stairs in whose beginning there's a gipsy sign, you've come in if you think you're gonna tell someone you're going to gipsy think you're going to a pub, here everyone knows this restaurant like the bowling alley. If you can't find him asking about the bowling alley and you have no problem. On the sidewalk there are countless restaurants with good prices. to order a staircase is one of the best known, the king of the paella, does not need to write cul is the star dish of these corners another curious detail is that if you look at the sign of gipsy you see a phone number a bit odd, with only seven figures. This poster is like all gypsy, which has a monkey of aos in it because I came to this free buffet as it was small and everything is always the same. I don't bet the phone number because it's not real the stairs are fork and take a step to a terrace. In summer it is filled to overflow, in winter the buffet is limited to the interior area. In any case it's a special place because you're in front of the beach, so we only have lunch here instead of being loaded with pots. so many times we have eaten here that my son repented of the flavor of the croquettes, which here do with a lot of dough in front of the entrance there is a seora, the same seora of always with which he had to be patient because he added slowly and it was difficult to give the changes. Now they have put a computer with a program that is automatically added, that has solved that absurd problem that would charge the less they manage the matttics this free buffet is worth 8,50 euros, to take the drinks aside. children under 10 years pay €4.50 oted pay the amount and if you want drinks that you have to tell the collector, she points to you in a barn what you want and enters when you go to the main room, glazed in front of the beach, you must remember that there is another room in the opposite part of the place. He's got worse views so I remember hearing it once and because there was no other room. He's got his own food so you don't need to go to the main room for anything. In this secondary room, which is on the right as you enter, you have to direct because there is the bar if there is no one in the bar, as you pass us because we arrive at one of the afternoon, you go to any bartender and you care the same. drinks are not expensive, they go for 1,10 euros each with the drink that chooses table. We chose one next to two open windows. with such bad luck that they immediately closed them, leaving a superior opening. but I don't remember being hot, even when this pops up is hot, at least not excessive food in the main room is distributed in four exhibitors. the ms near the entrance contains the desserts, being very varied and of the best of this buffet. the following exhibitor contains the fritures, essential to taste them because if something distinguishes the gaditana cuisine are the fish and seafood of estuary. Of course, the fried shrimp, the cazn adobo and fried fish are always present. in the third exhibitor the second dishes are placed, usually homemade stews along with a sailor paella. the last exhibitor is dedicated to the incoming frosts, the weakest point of this buffet. a little more there is the cover, the bread, the napkins, etc. that you do not forget, especially if you take the children, that the ice creams are very close to the entrance, behind the corner that leads to the secondary room the food is well prepared. it is observed that they do not recharge in spices or sauces and everything tastes natural. they say they are the best free buffet of valdelagrana, they allude to the other free buffet that is called san jos and that I have also tried. It is a different kitchen, have less variety and more dishes made for me to eat in the bowling alley is a pleasure, especially because I love marine recipes. Fortunately everything remains the same.

La semana pasada fuimos a San Fernando a hacer algunas fotos. A mediodía decidí almorzar en un lugar al que solíamos ir mucho antes y que hacía varios años que no visitábamos. Llegas a Valdelagrana y te desvías a la izquierda en la paralela al Paseo Marítimo, es mucho más cómodo ya que el Paseo es peatonal. Sigues de frente hasta llegar a la segunda rotonda, donde hay un amplio aparcamiento a la derecha donde pude aparcar a la sombra. Al salir, mi coche era uno de los pocos que estaba al sol, pero así son las cosas por aquí. Esta explanada está detrás del Centro Comercial Vigalpe. Entras en el Paseo Marítimo y te diriges hacia la derecha. Pronto ves unas escaleras con un cartel de Gipsy en el inicio, has llegado. Si dices que vas a Gipsy, la gente pensará que vas a un pub, aquí todo el mundo conoce a este restaurante como La Bolera. Si no lo encuentras, pregunta por La Bolera y no habrá problema. En la acera del Paseo Marítimo hay muchos restaurantes con buenos precios. Al pie de las escaleras hay uno muy conocido, "El Rey de la Paella", cuyo plato estrella no hace falta mencionar. Un detalle curioso es el número de teléfono en el cartel de Gipsy, solo siete cifras. Este lugar tiene muchos años, yo he venido desde pequeño a este buffet libre y todo sigue igual. No anotes ese número, no es real. Las escaleras se dividen y llegas a una terraza. En verano se llena, en invierno el buffet se limita al interior. De todos modos, es un lugar especial frente a la playa donde solíamos almorzar en lugar de cargar muchos tiestos. Hemos comido tantas veces aquí que mi hijo recordó el sabor de las croquetas que hacen con mucha masa. Frente a la entrada está la misma señora de siempre a quien hay que tener paciencia para el pago, pero ahora tiene un ordenador que suma automáticamente. El buffet libre cuesta 8.50 euros, las bebidas se pagan aparte. Los menores de diez años pagan 4.50 euros. Pagas y si quieres bebidas se lo dices a la cajera, ella toma nota en un albarán y entras. Al entrar en la sala principal con vistas a la playa, recuerda que hay otra sala en el lado opuesto. Tiene peores vistas y recuerdo haberla usado solo una vez por falta de espacio. Tiene su propia comida, no necesitas ir a la sala principal. En esta sala secundaria a la derecha está la barra. Si no hay nadie en la barra, como nos pasó a nosotros al llegar a la una del mediodía, puedes preguntar a cualquier camarero y te atenderá igual. Las bebidas no son caras, 1,10 euros cada una. Escoges mesa con tu bebida. Nosotros elegimos una junto a dos ventanas abiertas, pero pronto vinieron a cerrarlas, dejando solo una abertura superior. La comida se distribuye en cuatro expositores. El más cercano a la entrada tiene postres variados, lo mejor del buffet. El siguiente expositor tiene frituras, esencial probarlas por la cocina gaditana con pescado y marisco. Las gambas fritas, el cazón en adobo y el pescaíto frito siempre están presentes. El siguiente expoitor tiene los segundos platos, guisotes caseros y alguna paella marinera. El último expositor tiene entrantes fríos, el punto más flojo. Los cubiertos, pan, servilletas, etc., están cerca. No olvides que los helados están cerca, tras la esquina que lleva a la sala secundaria. La comida está bien elaborada, sin exceso de especias ni salsas. Dicen que son el mejor buffet libre de Valdelagrana, comparado con San José que también he probado. Para mí, comer en La Bolera es una delicia, especialmente sus recetas marineras. Afortunadamente, todo sigue igual.

Hemos estado dos parejas con nuestros respectivos hijos. En total éramos siete. El lugar me ha parecido genial. El precio muy económico, 10 euros por persona, y atención, la bebida está incluida y al igual que con la comida puedes repetir cuantas veces quieras. Los platos muy buenos, tenían pescaíto frito adobo, calamares, chipirones, ensaladas, carne con tomate, albóndigas en salsa, pollo asado, pizza y como no, paella. En cuanto a los postres, flanes, natillas, tocino de cielo y copas de helado de chocolate, fresa, nata. Simplemente muy bien, comimos de todo y repetimos cuantas veces quisimos. Si volvemos por allí otro año, volveremos.