King Taco 20 - El Monte

I've gone to king taco for a while, and recently, when I order a carne asada burrito, the Burrito has nothing but beans and rice his kind sad for a place that has made good food.

I like to be Chinita, but Lemme tells you when my inner Mexican desires a few tacos, King Taco is the barn! I usually get suadero tacos (I think this is a kind of beef, but I can't remember what body part it is... I could seriously take care of less, I eat Chinese food, so I'm not sensitive to what body part or animal I eat) with green sauce. It must be an old Chinese secret in this marinade for the suadero meat because it is for to die! I really enjoy their lengua tacos. Al Pastor is also excellent with red and green sauce. Of course I get my tacos with a lot of Zilantro and onions. I also live their Tortas. The base is considerable enough, but is soft and yet solid. You will melt on some fried beans, then stack on the meat of your choice and sprinkle it with Mexican cheese. Then I pour some green sauce. DIVINE! I also turned my parents to King Taco, so yes, imagine going off tres chinitos and a storm of chicken tamales, rotisserie chicken, Carne asada burritos and my mother favorite tacos al pastor. They love it!! Yes, I must have been Mexican in my last life. I live so much. To think I would never have dated this guy who was a Grand Prix fan, I could never have come over King Taco who sold every April at the Long Beach Grand Prix. My inner Mexican would have just shaken and just died! Consists of the fact that this place: has 2 registers to speed up the line, and they have tons of staff cooking fill the orders. they accept Debit credit cards, so not cash just like some other King Taco locations. they have a private lot on both sides of the lift with separate entrances, making it super easy to access this place, no matter what direction you come from. It's all right here. In winter and especially tonight, when it is cold and rainy, they also have freshly made hot atole!! The only thing I'm not crazy is her nachos. Chips are not fresh (as with Acapulco or El Torritos) and the cheese is kind of rough.