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Bidrage med feedbackSuper kitchen, ingenious breakfast buffet with fresh fruit and vegetables with juice centrifuge to mix. there are only regional products in the cooking pot. we can only recommend the self-confidence cervical liqueurs, snappers, salts and honey. the very good personal spread friendly, relaxing holiday mood. we are happy to come back! lg thomas service: 5.
Only fame. there is atmosphere that I like very, eat unforgettable very good personal service: 5 location: 5.
Ein kulinarisches Highlight: (fast) alles aus eigenem Anbau/eigener Aufzucht, dazu ein Küchenchef, der experimentierfreudig ist, ohne überkandidelt zu werden. Kurz: die vielen positiven Bewertungen hier sind völlig gerechtfertigt!(Translated by Google)A culinary highlight: (almost) everything from our own cultivation/breeding, plus a chef who likes to experiment without being over the top. In short: the many positive reviews here are fully justified!
Wir haben im Burghotel unsere Hochzeit gefeiert. Das Essen war gut und die Location ist stimmig. Leider gab es bei der Planung vorab einige Missverständnisse. So mussten wir zb unseren Hochzeitstermin verschieben, da nicht genug Hotelzimmer am eigentlichen Termin frei waren, obwohl wir das im Vorgespräch angesprochen haben. Auch unserem Wunsch nach einer hauptsächlich veganen Hochzeit wurde zwar nachgegangen, jedoch mussten wir sehr oft nachfragen und erinnern, obwohl im Vorgespräch erwähnt wurde, dass sie bereits komplett vegane Hochzeiten organisiert hätten und dass das absolut kein Problem sei. Außerdem wurde unser Wunsch zur Länge der Feier wohl nicht ans Personal weitergegeben, was am Hochzeitsabend für etwas Unmut sorgte. Besonders Frau Kössel war am Tag vor der Hochzeit sehr abweisend, wir haben uns wie eine Last gefühlt. Wir wissen bis heute nicht, was wir falsch gemacht haben. Das hinterließ leider einen bitteren Beigeschmack an unserem sonst sehr gelungenen Tag.(Translated by Google)We celebrated our wedding at the Burghotel. The food was good and the location is appropriate. Unfortunately, there were a few misunderstandings during the planning. For example, we had to postpone our wedding date because there weren't enough hotel rooms available on the actual date, even though we mentioned this in the preliminary talk. Our wish for a mainly vegan wedding was also followed, but we often had to ask and remind them, although it was mentioned in the preliminary talk that they had already organized completely vegan weddings and that that was absolutely no problem. In addition, our request for the length of the celebration was probably not passed on to the staff, which caused some displeasure on the wedding evening. Ms. Kössel in particular was very dismissive the day before the wedding, we felt like a burden. To this day we don't know what we did wrong. Unfortunately, this left a bitter aftertaste on our otherwise very successful day.
We always come when we are in the opposite (at least. 1x in year) to eat. consistently high-quality dishes, fresh, in-house ingredients and super-friendly staff. meanwhile in our home garden even some crumbled and mints grow out of the bear garden. Thank you for being able to rely on them.