Strixner Hof - Ehekirchen

Generally we were at the first time in the Strixner-Hof in Schönesberg, and we were quite new, as many of our colleagues and friends have told about it. it was a little silly to get a place at the weekend, but this probably speaks for the access of this local. resümee our visit, we come back! service although the restaurant has been quite full, we have been very good, friendly and fast served. the services and the chef were very attentive and we were able to express our special wishes. they have been individually addressed to us. that we find it great that is probably placed very much on current and local products. our ordered dishes were all fresh and prepared with much love. tastefully we didn't find what we had it super delicious. we've been through-ordered once. the portions were too large for us. a highlight were the homemade desserts like the icecream or the apple cubes. the ambiente also in sachen deko was placed in this local lot worth. There are fresh flowers and burning candles that make the ambiente even more secret. cleanliness although on this Sunday afternoon really rain was operating, everything was clean, even the toilets were in a walking condition. this is quite important to me.

Sehr, sehr lecker. Wir kommen wieder. Mir läuft immer noch das Wasser im Mund zusammen, wenn ich an das Spargel-Cordon-Bleu denke.

Excellent environment. clean, nothing was omitted to satisfy the hospitable. the menu reads for a farm very creatiw. and that was also offered. kitchen very well costed. the chef understands his business. price maintenance 1a.

Very tasty. Come back. I still run the water in the mouth when I think of the Curiose Cordon-Bleu.

In general there are few restaurants in small Bavarian villages where such a pampiger and arrogant service is offered! here I write a fair critique. service since I am a person who appreciates a friendly ambiente in service. I was very disappointed here! the service that you have to let the restaurant work fixed and fast. in some cases, it is asked whether one has a request with respect to an order. I have nothing to do with this. but the partially demotivating and incarcerating and declining vocal position of the invert leaves this back into the shadow. I mean, if you get the money in front of you on the table, instead of in the hand then that is for an allegedly raised restaurant just still worthy of improvement. no thanks, question or simply wish that a nice evening was to hear! I've been there a year ago, too, and I've experienced the same. you don't think about the first visit, because everyone has a bad day. Now the second time, and this time I decided to write it as a critique. as I live here in the opposite, I have already experienced many native similar and those avoid this restaurant and go to other localities. eating that is in order for the price class. one and only on certain seasons like pfeffer could you save a little. the portions are neat and you get tired. in great and all ok. the ambiente here really impresses the gas house with its inviting terrace and also inside clean and well maintained. cleanliness based on cleanliness, I could not find any nasty. but what is raised again in the area of personal friendliness.