The Inn At Bay Fortune - Eglington

From the food, staff and our table mates, the evening was everything we had hoped for. The only complaint is the cost of the alcohol, even taking in the fact that you do not pay a gratuity, the prices are to high.

Had a fabulous dinner here while vacationing in PEI.The meal was the best I've had. service was impeccable and staff were fantastic. A must do if visiting PEI

Most people can remember a handful of truly spectacular meals. For me, this will no doubt remain one of the most memorable. It was first and foremost about the food, but there was much more. The feast begins with an hour of drinks (a la carte) and starters, and a group-welcoming toast. Then on to a delicious and filling 5-course meal, all locally produced and well-prepared. Chef Michael Smith had a guest chef in residence this night, and he was given full license to use his creative powers to develop a unique dinner, and it was exceptional. In addition, the large group table seating allowed us to meet a wonderful couple who engaged us in a most inspiring evening of conversation. More than 4 hours after the experience began, it wound down through complete satiation and satisfaction. I would without hesitation spend the money to repeat the experience again. This will be a meal and experience not soon forgotten.

Expensive, in fact, probably the most expensive meal you will have in all of PEI, but it is worth every penny, Fixed fee per person, drinks extra. Four appetizers, five course. Arrive early and hungry.

Loved the start of the foodie adventure, 4 food stations setup in various parts of the property. Wonderful smoked salmon with onion buds from the garden on nice soft bespoke crackers. Delicious country sausage with maple mustard and fresh herb dips. Fresh oysters with **** mary ice. The one miss was the tacos - can't even remember if it was pulled pork or beef - too heavy on the coleslaw and couldn't taste the meat. Then there was dinner....Wonderful seafood chowder, in-house bread with 3 different spreads - favorite was the maple butter - very subtle. Delicious salad from their farm garden, AMAZING tuna done 2 ways - first Canadian catch of the season. The big disappointment was the chicken - although I loved the smoke, it was so salty one could barely eat it. The dessert was simple pound cake, done with touches of meringue, wild blueberries and tonka bean ice cream. The staff was impeccable, friendly and well-trained. I would come again but please change the salt in the chicken.