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Bidrage med feedbackDelicious authentic Taiwanese style dumplings and dishes!! Their mixed noodles and cold spicy noodles are especially tasty. Definitely will be back for more!
The first time you go here. the pigs were huge and tasty. the garnel pork and dumplings were hot and juicy. we also have the chicken stable. Normally I don't enjoy minging in my chow because they are so big pieces, but they actually cut the bun to smaller portions so that they can get a little of everything in each bite. we had a wonderful time, thank you
Had the opportunity to try some noodle soups and dumplings here. I wasn't blown away, but I'd say they're a bit above average. Nothing crazy, but tastes authentic and genuine as in there's flavor and it's not overly done. Flavor is mild and easy to get into without exaggerating any element.Braised beef noodle soup pretty authentic beef noodle soup! However, like mentioned above it's a bit milder on the flavor. The broth is slightly salty and not too rich, it would be better with some other aromatics or green onion. Broth could benefit from more time with bone and beef. Beef was tasty and noodles were average. Overall, could use more vegetables.Seafood noodle soup broth here was much richer, a bit creamier. Made some sense and there was more overall content inside. Two mussels, four small shrimp, scallops, and an abundance of vegetables. One of the better, heartier items for a meal but could still be better.Pork chive dumplings as well as the pork shrimp dumplings were fresh! They're extremely hot and you're warned beforehand, so that's appreciated. Light soup inside, but it's boiling hot. I think the dumplings are the highlight which validates the name of Dumpling Generation. There are better dumplings at larger restaurants and chains, but this is a great spot for local dumplings that aren't dried out or tiny!
I really enjoy the noodles at Dumpling Generation. The staff takes pride in preparing delicious food and maintaining a lovely atmosphere. As a Chinese person, I have never experienced racism from the owner or employees. It is unfortunate that the restaurant is being negatively affected by an incident involving a small group of customers who were upset about the 8 o'clock closing time. I always advise my Asian friends to arrive before 8 o'clock out of respect for the restaurant, and they have always been welcomed before the deadline. Let's strive for peace and understanding. Criticizing and spreading hate only exacerbates issues and causes more harm. Let's also consider the hardworking employees who rely on this job to support their families. It is disheartening to see people trying to ruin a business when there are individuals who depend on it for their livelihood.
I find it frustrating when people leave negative reviews and attack others for leaving positive reviews. Inflation is causing prices to rise, but we should be thankful that family-run restaurants like Dumpling Generation are still around, serving delicious and authentic food. I believe their suppenknödel kicked rice is the best value for money, even better than Din Tai Fung. I love their fried rice and soupy dumplings, and the way they cut the chicken breast into strips that resemble noodles. The dishes are unique and vegan-friendly, and the staff is attentive and personable.
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