Bucatini - Feedback

I was lucky to arrive when they weren't crowded. There was only one waitress but she seemed to keep up with everything. She was appropriately friendly. I ordere...

We've been spending part time in Edmonds and have had great dinners in the downtown restaurants. We drove just a short distance east to Bucatini and it was well...

It feels like one of the last great neighborhood joints is still going strong, but, thankfully, there are still plenty of other great neighborhood joints. You c...

The food was amazing including dessert. My only complaint was parking is a little tight

Service started out strong but tapered off a little. Busing staff was excellent. The chicken parm grinders were very popular with three in my party. Caesar sala...

Bucatini exists on people to love and serve them amazing Italian cuisine. The owner and boss, Anthony Donatone, is straight from Brooklyn and passionate about w...

Excellent from start to finish. Order the antipasto plate if you’re hungry and want to treat your senses. Then indulge in the cannelloni filled with ricotta and...

This is a great place. I've been driving past it for years and decided to stop. The food and wine were great, the service excellent and it was everything an Ita...

Amazing food! Being Italian born in Naples I can vouch that this is the real deal. Respect and love to the owner Anthony who is passionate about what is good qu...

First time here Found it from googling my hood. Will be back Quality price point taste