Edison Noodle House

The food was fantastic and the portions were enormous! This place is definitely a great choice for Taiwanese cuisine. We tried the pork and chive dumplings, the fried chicken appetizer (Taiwanese-style popcorn chicken), hot pepper beef, and green beans. The server was friendly and even helped us pack up our leftovers, which were quite a lot!

I’m thrilled that they’ve finally reopened for indoor dining after a year! Edison has plenty of fantastic Chinese restaurants, but this one is definitely worth a visit. The food is delicious, the prices are reasonable, and the staff is friendly. My top picks include the Three Cup Chicken, Spicy Dry Pot with Beef, and Fried Squid. Some other tasty options, which you can see in the pictures, are the Satay Beef Stir Fry Noodles, Jellyfish, Fried Pork Chop, Eggplant with Garlic Sauce, and Seafood with Tofu.

As for the food, it was outstanding! The beef noodle soup was exceptional, featuring a richly beefy broth with warm spices, chewy noodles, and tender pieces of beef—this style of soup is simply delicious. The braised pork over rice was the perfect balance of tender and fatty, and the pickled greens on the side really tied the dish together beautifully. My brother's mapo tofu was the best I've ever tasted, perfectly balancing spice, richness, sweetness, and acidity, with just enough pork to enhance the flavor without overwhelming the tofu. We also tried the cold beef tendon as an appetizer, and it might have been my favorite dish—it was perfectly tender with a mild flavor that was simply exquisite. The prices were fair for the generous portions, and I honestly can’t think of a way to improve this meal. I highly recommend this restaurant!

Craving dumplings and noodles and a search led me to Edison Noodles House I ordered for take out, so I imagine it is even more delicious in house! Soup dumplings were good, not as soup filled as some, but still tasty. The beef noodle soup was very flavorful! Filling portion of noodles, and I saved half of the broth for later. The mapo tofu was my favorite, the right amount of spiciness for me. Excited to order from here again and hopefully will dine in next time.

The restaurant is clean. Fresh dumplings made on site and its good. Soup dumpling skin is thick. Noodles taste alright. It's more like a neighborhood family shop