Cuisine De Mon Pere - Edingen

I am speechless about this restaurant. The owner and his wife manage the place. The decorations are antique but authentic. And the food is a feast. The scallops with delicious cheeses are divine. The aperitif is like an ocean that we dive into. The tomato risotto is a great discovery, paired with a cod dish that tastes like the sea. This experience is pure happiness, and I highly recommend this restaurant.

That to say bad about this restaurant, nothing to all the boss in the furnaces and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. the father's aperitif is like an ocean in which we first cast. the tomato risoto a great discovery accompanied by a sea cod and cod. that happiness, an address I highly recommend.

The name of my father's restaurant, let's presump a good time of conviviality and table. The setting is hot. But it stops there. We're always looking for the boss' smile. the kitchen is banal and you can doubt, from the entrance to the dessert, that everything is done at home. Therefore, the name is only a marketing element. but the promise is not kept. We advise this restaurant to people who demand quality.

I don't know what to say about this restaurant. the furnace boss and his wife in the room. antique but autentic landscapes. And in the plate, a feast. Holy jacques with delicious goudas. The father's aperitif is like an ocean where you first jump. the tomato risoto a great discovery accompanied by a cod like 'to the sea'. this happiness, an address I highly recommend.

This restaurant is truly deserving of praise. The impeccable service and monthly menu filled with delicious choices (whether it be fish, meat, or poultry) make it a must-visit. It is strongly recommended to make a reservation, especially on Wednesdays. Located next to Enghien Park, this restaurant comes highly recommended.