Tilbagemelding
Bidrage med feedbackThis restaurant in Edinburgh is known for having some of the best fish suppers in the city. The location is a combination of a chip shop and a dining area. I have visited this place multiple times and have always loved the fish supper - the portion sizes are generous and the fish tastes fresh and delicious. However, during my last visit, I decided to try something different and ordered the spaghetti carbonara. Unfortunately, the dish lacked flavor and was a bit disappointing. I would recommend sticking to their famous fish and chips if you dine here.
Still good, just no longer big. when I moved to leith, who was a new town boy earlier, I was placed in the contactless position to transfer my top chippy loyalty from la alba d’oro to the tail. after my first try I was pleased to be the parity, if not the superiority, this leith walk wonder that edinburgh had two such big chippies was something proud. However, as the owner had to build up the tailing st andrews, there was a small but noticeable decline in quality. I couldn't stick to it until I had the chance to check his new baby at a recent visit to st andrews. in st andrews was the teig bright as the sky, the chips...read more
Visit the owners when they were in anstruther, glad that the best fish and chips are now in edinburgh.
Bite review of the tailend. bite sounds objects and the idea for posh fish n' chips came where I have reconciled colin cromar who breaks the restaurant. colin prompts to be a partner when the FAMOUS trailer is fishing in the venerable neuk the fife and it transfers the concept of a real GOOD quality FISH and CHIP reporter to edinburgh. lucky us colin is very passionate about fishing like his partner, fishing gordon spinks that delivers the tailend. our evening began with the perfect aperitif in the form of a few flake bollinger from henderson weep in morningside and some fishy tapas as dressed crawls. while we fucked and cooked colin, gordon talked to us about how...more
The best fish in Edinburgh can be found here! You can choose between having it battered or breaded, and it's fried right in front of you.