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Bidrage med feedbackThis place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.
Very racist painting is also the largest in the bar Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 1 Atmosphere: 1
Not much of a selection. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 4
It's always a great time at the Port Hunter! Fantastic live music and great drinks! Food: 5 Service: 5 Atmosphere: 5
So, I didn't mean to go eat at the Port Hunter. I ended up there, hungry, and it was late, so there weren't a lot of options. Truth: I was totally bowled...