Chesca's - EDGARTOWN

The food was excellent, and the staff was very friendly. If I could give it a 5.0, I would, because we had such a wonderful experience. The portions were just the right size for an individual, though it's not the best place if you're overly hungry. It was one of the best meals we've had on the island. The short ribs and paella were outstanding!

I ordered the sea mussels and lobster ravioli, and they were excellent. Another guest at our table had the short rib, which was also quite good. There was no filet on the menu, so a woman at our table opted for the sirloin, but she wasn't impressed. The highlight of our experience was definitely the server, though I can't recall his name.

Fantastic restaurant! We absolutely love the food here and make a point to return every year when we're in town. The meals are delicious but not overly fancy. Tonight, we enjoyed spinach salad with goat cheese, a pear bibb salad, and wild mushroom soup, followed by sole piccata, braided short ribs, and tortellini. For dessert, we had sorbet and brownie à la mode with caramel cream. Definitely worth it!

Food and service is amazing. I was recommended to eat there by some who works on the boat to martha's vineyard and I was surprised how good the food was and how friendly the service is.

Dinner at Chescas was really great. We dined at the bar and Sarah took good care of us. The patrons at the bar were friendly locals. We had the eggplant parm which was just ok. The braised short ribs melted in my mouth and the Demi glaze was spot on. Hubby had the NY Strip which was giant, juicy and cooked perfect. I recommend this place but skip the bland eggplant parm. Bread service was also basic dinner rolls, for those reasons I withdrew a star. Go here!