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Tilbagemelding
Bidrage med feedbackWildfire has a good steak. really good steak! that said they pay for what they get. expect them to spend about $50-100 per plate. the environment is fun. it reminds me of the house of my grandparent when I was a little child. it is definitiv that the 1940s Clean Club vibe continues. next to the price my only other problems the crowded sitting were about 3 ' apart and the reception of only one side with the dinner. that is not an industry standard. it's a good place for an occasional fantasy? dinner, but bang for dollar texas road house or outback are probably better.
This place is great! directly away smells it brilliant and the waiters are really friendly and personal! and our waiter ryan was really nice and helpful, also I seggest the hut pommes awesome!
Bad terrace. eating is incredible and cocktails are delicious. get the stormy night. I usually get the medallion trio, but branch out in their salmon with Tzasziki sauce and it was all they want. the balsamic sparing was ok, but not to die. the zitronenbrokkoli is usually a hit like the kartoffels. desserts are always on site and we get fantastic service. free parking.
Five stars for good service and good food! while their menu is on the price side of the dinge, it was worth it. our server was very fast, helped me decide between the meals and was simply really friendly. I had the chicken with crumble, kartoffeln au gratin and cheesecake, all delicious.
Fairly typical steakhouse. Focus was clearly on the meat (as it should be at a steakhouse). I had the prime rib and it was nicely done Beef had great flavour. The fries I selected as a side were pretty generic and the horseradish was weak/bland. Others at the table had the salmon and they too were very pleased. Overall a good experience.