Erik's - Eching

Each time a special experience. selected meals, high-quality products and a cozy ambiente make the eriks. an absolute high pleasure. the whole with love and subtlety towards the hospitable, you feel good and welcome. exelenter service

Fine kitchen, well selected weine and a friendly service. wonderful... every time!

A good restaurant, but for my personal taste too much chichi! it is clear that much of all this is done to justify the not just low prices, but I simply don't need a waiter (even if it is the cehf itself) who tells me minute stories about my eating. but as I said, my personal impression is, there are certainly many who like such intensive care. the location ansich, is more needy, since it is actually a common double house half and you are located in the living room or dining room.

Previously, when the erik was still at the old place, this was always an experience to eat of erik. Today, eating is still very good, but the individual card from there is a very limited menu with unfortunately no longer so brilliant oriented. Of course, it's something else if they have a hotel, but here I discuss the restaurant. now we have eaten there twice since the move and both had problems with our order! our children have a food incompatibility and we have ordered the burger expressly without tomato. erik has an open kitchen concept and they can see the chefs who understand their craft while preparing the diner. we also saw that the chef first had the tomate on the burger and then, on the notiz, the chefin took off again. we have pointed out that this is unfortunately not possible, since the tomato juice came in touch with the food. then heik came (who also took up the order) and tried to explain to us that unfortunately they could not take a look at high-allergic. I can understand that allergic people are not the favorite guests, but they also want to enjoy a beautiful meal. if it is not possible, they must not accept such an order. after a few discussions, my daughter got her burger without dead! erik would have overcome my review! after many years we will not go. the native itself is very modern, but looks more like all other hotel restaurants. the original and individual charm is modern flair rubber. I understand he wanted to change something in his life. eating is still solid and tastes very good. but I'm not enough for that alone, because of the experience, it's just too expensive to me today.

Ez egy konyha a nyugdíjban senki semy semy semy semyha a nyugdíjban senki senki semy semy semy semy semyha a nyugdíjban senki senki senki semy semy semy semy semy semy semy semy semy semy semyha semyha semyha a semyha a semyha a semyha a sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem sem semyha a semyha a sem sem sem