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That pizza at Pizza Point does not correspond to the classic Italian pizza I know. I would rather call it a German interpretation. As long as it tastes, it's ok...
Læs mereWell, a few basic rules should be the cook or the buyer already. Use fresh mushrooms instead of canned mushrooms or not suffocate the pizza with a closed cheese...
Læs mereDisgusting! Cancer meat imitation as seafood and canned master on a thick dough layer that has nothing to do with pizza in the classic sense. The brochure promi...
Læs mereThe pizzas taste so lala, depending on whether you like thick soil or not (and it is thick! . Salad with feta cheese (I believe peasant salad is great, but the...
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