Zur Rose - Ebersbach an der Fils

Quality has unfortunately left a little behind, in the last months and mains are there within 10 minutes, whether mixed frying, carving with pommes or roast roasting with bratkartoffels, with a visitor number of about 50 people?????Leider I can't understand this short time.An ease is never lacking, so that you always get one so often

The restaurant „Zur Rose“ (pronounced: in the small place büchenbronn is a farmer in the best sense. a small, old economy that still holds courageously in a time of mass-destructive small farms. I know that the restaurant is only open on weekends and is maintained in family business. Operation quite strange is probably lost in the rose. So he knows his guests. Nevertheless, unknown people are welcomed as friendly guests. It is not a side-long menu, but a barely held map with exactly the orientations you expect here: pork roasts, bark roasts, carvings (panned, jäger- and zigeunerart , vorebelrostbraten, as well as one or two-day dishes. a Vesper card (variants of sausage and sausage salads, baked liver cheese, mirror eggs, etc.). . the exotic variations with tonal denominations like “Welsfilet meets wildentbrust on champagne cream” will be disappointed here. also lovers of imagination decoration (small plate, on which a tiny piece of meat loses beside some beautiful, colorfully tuned cuts and a few artistically distributed saucecumbers are wrong here. But those looking for an honest food from first-class fresh ingredients from the farmer next door are here. Nobody has to be afraid to go home hungry. Additions (strips, pommes, soße ... are moved until you are full. Those who travel with children are grateful for this – you don't have to give the young half of his food so that it gets tired and doesn't mock the whole way home. The gas pipe is located on the 1st floor and can only be reached via a narrow, steep staircase. It is therefore unfortunately not accessible to disabled persons. the gastronomy is with place for approx. 50 people can be controlled. the complex has been on the boulevard for several years: wooden and wooden chairs that were standard a few years ago. the dining room is always decorated after every season, and a beautiful cut or fresh flower on the tables contribute to the ease of the environment. old, but clean. the sanitary facilities are also well maintained, but really very old and tiny small. the hand wash basin is located in the hallway, as it no longer fits into the toilet room. here would not hurt a renovation. In the existing building material, however, it is not possible to change or rebuild too large, and if one follows the already mentioned death of the farms, one can also understand whether the farmer obviously retains investment. price-quality ratio excellent quality and fresh that was, and this at a super price! the swirl roast can be booked with 12.50 euros.

This is a restaurant run by profits, always very friendly! there are very good Swabian cuisine and if desired you will always get back to sauce, late zle, pommes or croquettes and all this without a price. if desired, you will also get a bag : in general, this is a very inexpensive restaurant where you can't do anything wrong!

Rustic vesper economy in rural environment. very recommended!

Typical village economy with good menu and pleasant trips! service: din in the meal type: lunch: 5 service: 5 atmosphere: 5.