Mason's Redux - Easton

Enjoy lunch in the quiet, shaded courtyard in Mason. The creative selection of sandwich salads was the cooking salad a special favorite that was all fresh and tasty. Chic and modern interior for dinner with beautiful black white photos of Easton.

A place with great passion to bring a refreshing, refined and well needed height into the Easter region and surrounding competitors. They strive for a high quality of local ingredients and it clearly shows. Menus highlight the flavors of the season, and they make all their cocktail and bar ingredients in the house. The PEI shells and fried oysters beat every setup on the Eastern Shore hands down! They are a delightful new food/event goal, but they pay homage to an old clamp while continuing to create their own legacy.

We four sung at Mason last night before a show. Everything, but everything, was absolutely exquisite. We shared the artichoke hearts and cured carrots as appetizers. I wouldn't have thought to order cured carrots, but they were delicious. The carrots were warm and crispy and the curry sauce was mild and savory. I chose the skate wing as my main course, while my friends all had the scallops. Conversation came to a standstill while we all took part in food that had melted in our mouth. After I was the skate wing that was soft, buttery and tasteful (I didn't even suggest someone else tastes) I discovered an errant scalopp on a friend plate and took a bite. It was so good, soft and light. The wines were carefully selected by the very competent bar and we all enjoyed our glasses immensely. We left because we ran late for the performance, but back to dessert. There were three to choose, so we'll share them on the table again. The green tea pound cake was easy; the spring cracked was a magnificent compote, not sweet but full of taste; and the chocolate fudge tart, good, it is chocolate. What else to say. All in all, the price was right, the food was exquisite, our maitre d' could no longer have been charming and we cannot wait to find our way back to Masons door.

Great meal in a friendly atmosphere. The cook understands that oysters are tender, not overbread or overfry them. The host, chance, leaves nothing to chance that his guests have a great experience!

Over the top renovation. Amazing marble work on the bar. Very NYC. We only had appetizers. The MD crab soup was delicious but more of a bisque. We will go back for dinner soon.