Daisy Chang - East Tamaki New Zealand

Service good and pleasant staff. Ordered the  special of the day the Thai red curry lamb and the beef on  a thin crust. Dishes very tasty although portion size small so we ordered the fried chicken as well. Meals delivered promptly.

Came to Daisy Chang for lunch last week. Can not fault it at all. I had the Crispy Chicken bao bun and Beef Brisket noodle soup. Both were outstanding. Service was friendly and food came out fast. Great range of cocktails and craft beers as well. Will definitely be back....

Ordered all the 3 flavours for the dumplings, pork belly bao, the fried chicken, squid tentacles and the beef along with the somtum salad. The food came out really quickly which we weren’t expecting but it was all amazing. My favourite was the fresh n well balanced somtum salad!! Make sure u mention you want the vegan option if that is what your diet is!! The bao was a bit odd in terms of to big to fit in my mouth and it wasn’t steamed but maybe fried?? Not sure, I would have preferred it to fit in my mouth the tentacles and chicken were nice and crispy. The beef was definitely spicy but I love spicy food. A little underwhelmed with the desert options but well aware that Asian deserts aren’t great. Would definitely recommend this place

I've been here a few times now and the food is great. Great Beer selection, bao's and roti rolls etc are amazing. The waitstaff however are a little inexperienced. I had a bad experience the second time with my girlfriend. The menu had vegan options and also stated to mention if you have any dietary requirements but when we got there they apparently did not have the vegan dumplings anymore and could only provide a plate of kimchi and chips. If your menu says it has vegan options then you should be able to accommodate. I've been to many South East Asian fusion restaurants and they always can customise meals to suit. It was only 5pm and not busy at all and the chef was not willing to make anything else which is a bit unprofessional. I even suggested getting the wok fried broccoli which the waiter came back saying we cannot take the oyster sauce out, It's not hard to replace it with soy sauce or anything else... It's good to see they have adjusted pricing and serving sizes since I first came here. (When I first came it was $12 for 3 dumplings, now it is $10 for 4. All in all it's a great place to eat and if they add a few more vegetarian/vegan options they will be a lot more popular :

It took us a while to find the place since there weren't any obvious signs, only one that I could find being the non-lit sign on the roof cover by the road. We didn't have a booking and it was full when we arrived so we ended up waiting at the bar next door. The place had booths on one side and a couple of large tables on the other so we ended up sharing with other people.<br/ <br/ We grabbed a few things to share and it was mostly nice. The crispy squid tentacles were ok. Just think they were lacking a bit of flavour without the sriracha mayo. The roti was nice and crispy. But I really liked the grilled chicken with that coconut flavour. The smoked pork shoulder noodle soup wasn't good. The soup itself tasted like water and soy, couldn't get any (if there was any) pork broth flavour. The pork looked like it was roasted and then put on top of the soup so there were some bits which were really dry, even in the soup. It ended well with the ice cream slider. Nice fried bread with ice cream, nuts, and caramel. The menu might be a bit of a hit and miss but it was mostly good. I did find it weird they didn't have rice on the menu.