Zenith Brasserie & Bar - East Geelong

We loved the perfectly cooked slow-cooked lamb shank and scotch fillet steak. The staff was amazing and the food was served promptly, which we truly appreciated.

Four of us had dinner at Zenith two weeks ago. The dining area is large and with very few diners, the atmospher for a restaurant dinner was non existant. The meal and service was quite good with the food somewhat overpriced....$24 for a hamburger with a side of chips. I did enjoy the meal.

Well stocked, fresh and good selection of breakfast options. Attentive staff and do their best to accomodate those with allergies or other dietary requirements.

I chose 4 items off the menu. The calamari was lovely and soft. The garlic dipping sauce was chunky and intense. Value for money. The pork entree was not very nice, accompanying sauce too rich and carrots so tough. Not worth the money. The side salad was very nice and a generous serving. The extra crunchy chips were just that. The service was exceptional at the start though a more accurate explanation of serving sizeswould have been nice.and then no one came to see if the meal was ok or if I wanted another drink.

We waited 20 minutes for a waitress to take our drink order at the restaurant, which wasn't very busy. However, we noticed that another table arrived after us and got their drinks served before us. Despite there being 3 staff members present, the service was lacking. The quality of the steak was the worst we've ever had, the mushroom sauce was tasteless, and the vegetables were served cold in a separate bowl while the fries were hot. The steak was priced at $36, but the vegetables and fries came out before the steaks. We believe the restaurant should hire a new chef and provide professional training to their staff on what good service entails.