Williams's Pine Gables Supper Club

Very good food. Service slow due to staffing issues. Service: Dine in Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Friday Fish Fry

We had made reservations at this restaurant. Despite arriving a bit early, we were promptly seated. Both the hostess and server were exceptionally friendly. We started with the cheese curds, which were presented in a charming fry basket. We both opted for the Friday Fish Fry, which came with delicious clam chowder. The platter included four small pieces of fish, cole slaw, and potato pancakes. For dessert, we enjoyed a shared Brandy Alexander ice cream drink, which was heavenly.

Our experience.. Got there right when they opened so there wasn’t a wait. We get seated in the side room for my party of 7. 4 adults and 3 kids. Took my kids to the bathroom a couple times throughout dinner and felt like we were purposely put in a room away from other guests because I had a baby because the rest of the bar and seating areas had adults in it. So right off the bat, got the vibes of this not being a very family friendly place. And my feeling was right; there was absolutely NO kids menu on the menu. So we were stuck spending full price on meals for my kids. But oh wait, here’s the kicker! You get charged to share plates! We had fees put on our bill for my two older kids to share off a plate as well as my mother in law getting charged extra. She had stated we are out of town and aren’t taking leftovers home so she could just graze off my father in laws plate if she had to but would take a bowl of the clam chowder. She NEVER ate off my father in laws plate. But the charge was there so when the bill came, she asked about the extra charge on there but because my mother in law said she’d share with my father in law if he couldn’t eat it all, was put on there. The waitress then very SNIPPY I might add, says that it tells you on the menu there’s a charge for sharing. That we’re lucky we were only charged $2/person instead of $10 like a lot of places. So with that being said, for fun, looked at the menu and NOWHERE on there did it say there was a charge for splitting! Despite the French onion soup being good, liking my Cobb Salad, was disappointed that there was only one choice for a Friday night fish fry special and it only came deep fried? The breading on the haddock was lighter than the walleye breading. My husband ended up peeling off all the breading and ate just the fish out of it. They had a $30 salmon special but nothing else for fish which is very unfortunate being we are from Wisconsin, Fridays are for fish and old fashions. Everyone, including my three kids, really enjoyed the clam chowder soup. With all of this being said, nothing will convince me to come back with my kids. We will find something a little more kid friendly as they’re on vacation too. Kid-friendliness: Definitely NOT kid friendly. There is no kids menu options on the menu. So if you’re a family of five like us, don’t expect to leave there without paying $100 for all of you to eat. Expect a split plate charge for sharing an entree amongst your children to make it affordable for your kids to eat there

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: BBQ Ribs

Food was excellent, our server was perfect, but the way management handles customers is bizarre and a bit rude. Had 5:00 reservations on a Saturday, walked in at 4:59, the place was pretty empty, 4-5 people at the bar. Hostess confirmed our reservation, then makes us wait 5 minutes, telling us she has to check with the kitchen to make sure that they're ready. They open at 4:00, so I would think they'd be ready? We're led to an okay table, and asked for a different one. Big production...that table is held for someone (friend of the owners? , but you can have this one. In an almost empty restaurant? Strange. But food and service were out of this world! We'll go back.