Mad Cow - Eagan

I stopped by for a late lunch around 1 PM on a Monday, and the restaurant was about a third full. The service was prompt, and the staff were very friendly. The burgers are 7 ounces (just shy of half a pound) and come with some unique toppings that my group really enjoyed! I tried the Flammin Blue Berry burger, and the sauce complemented the meat and cheese perfectly. The onion rings had a small extra charge, but they were huge—much bigger than the burger itself. We also shared the Irish Carbomb Mini-Donuts (two each), which was a delightful way to end a fantastic meal.

We went to Mad Cow because someone in my foodie Facebook group recommended it, and wow, it did not disappoint! The portions were larger than we anticipated, so we couldn't finish all our food. However, next time, we're planning to go for the weekend brunch so we can try both menus!

The service was excellent and the staff were very friendly. The food was tasty and the portion sizes were great for the price. I recommend dining on the patio. I tried the dry rub wings, which I would rate a 7 out of 10 due to being a bit too salty for my taste.

The food was good. I had a gluten free cheeseburger. Fries were good. The loaded tots were amazing. The service was very slow though, but it?s fine if you?re not in a hurry. I wasn?t. It?s not too crowded on a Wednesday night. I would come back.

Service was quick and friendly, the wild rice soup was awesome we will most likely return. However, I would advise against getting the lobster roll not only was it served on Texas toast (which is an odd choice, considering it 's usually on, you know,a roll like the menu states) but the one I got was actually not fresh and ended up making me sick. The staff replaced itwithout complaint, but I will definitely never order it again.