Mechant Boeuf Bar & Brasserie

Steak house at the Rue Saint Paul in Old Montreal. Seem to have lots of visitors including French speaking local. Gravy and sides are optional and charged separately. However, the Filet Mignon and Picanha is tender and succulent that gravy would spoil the raw taste of meat. Try having an Irish coffee as dessert to conclude a good dinner

We were treated like the only customers there, the waiter was personable and attentive. Good ambience.

Charming, fun and delicious. Upbeat atmosphere!! Would recommend.

Awful our food took 2 hours and was cold/soggy. We sat with empty glasses for more than 40 minutes twice. Just an absolute terrible experience, it ruined our night. Avoid at all costs, go to Modavie instead.

More than I expected. Glad I booked there for my friend's bday.